For lemon and blueberry bundt cake ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of granulated sugar.

With chocolate chips and soft pear pieces layered in the middle of a tender sour cream and pecan cake, topped with a pecan ... Stir together the sour cream and lemon juice, then add to the food ...