These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

1. To make the lemon curd, in a small pot add the sugar, cornflour, egg, lemon juice and zest and whisk vigorously until well combined and not lumps are visible. 2. Place pot on a low heat and stir ...

While many bakeries sell macarons, a new shop in Leawood’s Park Place is dedicated solely to the French confection. Bumble Bee Macarons offers 15 flavors, such as birthday cake, lemon, wildberry, ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

These cookies look nice tinted with a few drops of green food coloring added to the batter. The batter has a thinner texture than some macaron batters and will create a thinner cookie if baked on a ...

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...