Birria de Borrego Quesa Tacos & Consommé | Views on the Road Get ready for bold, slow-cooked flavor like no other—this is the ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

Here, people have been enjoying birria for centuries, typically in a stew made with goat or lamb. Beef isn't unheard of, but it's definitely not the most common meat for the traditional recipe.

Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican chillies and is slow cooked in a broth “Birria was created in Jalisco, a place in western Mexico, where there were a lot of goats ...