Birria de Borrego Quesa Tacos & Consommé | Views on the Road Get ready for bold, slow-cooked flavor like no other—this is the ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

Here, people have been enjoying birria for centuries, typically in a stew made with goat or lamb. Beef isn't unheard of, but it's definitely not the most common meat for the traditional recipe.

Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican chillies and is slow cooked in a broth “Birria was created in Jalisco, a place in western Mexico, where there were a lot of goats ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Lisa: In its birthplace of Jalisco, Mexico, traditional birria is made with lamb or goat. But because it's a bit more accessible, Birria-Landia's take starts with 100 pounds of beef, cut into ...

Birria is a meat dish consisting of beef or lamb, marinated for hours in a combination of spices and vinegar, then finally cooked in a pot full of spicy chili broth. It’s a long and relatively ...