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The Takeout on MSN2h
Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this ...
The Cool Down14h
Scientists make incredible breakthrough with yeast that could revolutionize wide range of everyday products: 'Highest-ever reported yield'
Researchers at Osaka Metropolitan University found a potential game-changer in a strain of yeast that can make D-lactic acid ...