Still, the title for algorithmic opulence goes to Mollusca, a new seafood restaurant in the Meatpacking District that sells an $89 serving of Wagyu tataki with uni, truffle, and caviar that is ...

This caviar "cake" is actually a simple chilled custard that's topped with crème fraîche, onion, and two types of caviar. Malin Elmlid's family in Sweden serves this at every holiday smorgasbord ...

I know I haven’t. Much has been written about $40 caviar bumps in Australian restaurants and their role as a potential sign of the coming apocalypse. I don’t intend to rehash that here ...