The Knafeh Chocolate from Dubai is popular because of its amazing taste. You can make it at home and gift it to your partner ...

Canadians are buying it in large quantities from stores. Will each one become the next Dubai chocolate? ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s ...

Speaking of the Dubai bar, I’d also love to see more widespread use of kataifi (crispy shredded ... Eat Drink D-FW The latest food and drink reviews, recipes and info on the D-FW food scene.

A food blogger with the nickname valeriia cooking shared how to do it on Instagram. 1. Prepare the kataifi dough. Sift flour, and starch, add water, salt, and oil, mix until smooth, and leave for 20 ...

This no-bake recipe is both visually stunning and delicious ... is decorated with a fluffy marshmallow tail & two marshmallow paws. No-Bake Cheesecake in Kataifi Nests is a fun and delightful seasonal ...

Afterwards, pop across the street to their sweet shop for a kunefe (milk pudding in a kataifi crust – just ... exchanging recipes and pleasantries. Some regulars return several times a week ...

Owner Maya Fezzani saw the recipe on social media and realized she already had ... filled with butter-toasted kataifi and homemade pistachio spread (which includes pistachio praline and white ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.