The first Permit Room restaurant in London, from the team behind the beloved Dishoom, has officially opened in Notting Hill.

A new report named the world's "Best City of 2025" - and it's an unsurprising pick, a European destination known for its ...

Alistair JD Jeje of Socafro Kitchen shares his life in food, from his earliest memories to his favourite flavours and ...

Jollof rice goes well with fried plantains, creating a beautiful contrast between the savory notes of the rice and the sweet flavor of ripe plantains. The duo is a West African favorite ...

Remove the chicken fillets from the saucepan and set them aside to cool. 2. Meanwhile, cook the rice noodles following packet directions. Drain, then refresh under cold water. Drain again ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week. Sift the flour into a bowl and add the ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...