One of the brightest cookbooks of the season is “Donabe: Classic and Modern Japanese Clay Pot Cooking” by Naoko Takei Moore and Kyle Connaughton. Moore, an Echo Park resident, is also an importer of ...

Salmon and hijiki rice is one of the clay pot recipes in “Donabe” by Naoko Takei Moore and Kyle Connaughton. Eric Wolfinger credited to Eric Wolfinger As summer becomes a memory and leaves turn to ...

Many cultures around the world use clay or earthenware pots for cooking, and this method of preparing food has a long history. Our early ancestors most likely wrapped clay around raw ingredients ...

Discover more from the chef at Taste of Dubai this weekend! Ingredients Topping: 50 gms mix of mushrooms (button and brown shitake) 1 tbsp olive oil 1.5 tbsp Donburi sauce 1 tbsp butter (unsalted) 50 ...

Behind an unassuming glass storefront along a quiet stretch of North La Brea, pale plywood shelves and tables display an alluring array of earthenware pots in shades of black, cream, ochre and brown.

To satisfy demand for her hit rice bowls, Perry’s Restaurant’s executive chef Masako Morishita bought two more donabes — traditional Japanese clay pots — to have three in rotation at the Adams Morgan ...

Donabe: The Art of Japanese Clay Pot Cooking Naoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of ...