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creamy coconut milk and curry paste for a bold, comforting dish. Tender chicken, fresh noodles, and a hint of spice make it a complete meal that’s quick to prepare. It’s a one-pot solution for those ...

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one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one sprig of curry leaves, salt to taste, and water.