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Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...
As the monsoon clouds roll in and the scent of rain-soaked earth fills the air, it's not just us who crave warm, comforting ...
Suhel Seth criticizes Indian start-ups for copying Western business models instead of innovating. He urges ventures to focus ...
English football club Manchester United ’s No. 1, André Onana, had only just touched down in Mumbai when he found himself ...
The Indians”, Zakaria said, “consider the renaming of sundry things to be historically, legally and genetically an exclusive ...
India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...
Living it up with Masterchefs and vibing with cricket superstars, restaurateur Sarah Todd is a busybody. We caught up with ...
British footballer Harry Maguire spoke to us about meeting the fans of the Manchester United on his first visit to the country.
Subscribe now to get unlimited access to The Indian Express exclusive and premium stories ... and piyush. The separate vada pav counter, located just outside the main eatery, was introduced in 1995.
It is their way of keeping hunger at bay until they reach home. “Our VIP guests — customers who come here daily — tell me that one vada pav and a cup of tea keeps them going till dinner,” shared ...
Laxman found his true calling as a director, and while his filmography remains brief, he has directed some of the most ...