At the 24-hour cut-off, some loose sugar had regained a mild tacky softness, but the lumps were still hard ... original ...

Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...

Sifting the powdered sugar beforehand is also crucial for a smooth, lump-free icing. We might over-aerate the icing by ...

Spoon the icing sugar into a fine sieve and dust half of ... Be sure to break up any lumps as the gelatine may cause the mixture to stick together a little. Place the pan on a medium heat and ...

Add the egg and mix very thoroughly and make sure there are no little lumps of flour left. Bake in one or two lined loaf tins for 1 hour. Cool on a wire rack. To make the icing, sieve the sugar ...

Because of its fine texture, icing sugar has a tendency to lump together (despite the addition of anti-caking agents such as cornstarch in commercial varieties), so sift it before use. Icing sugar ...