This can include anything from fresh herbs to hot sauce, or mustard or brown butter, or really whatever melds in easily with the classic base. Here’s how to start off making Hollandaise. Related: 5 ...

That’s all well and good, but if you have ever tried to make a hollandaise sauce or bearnaise sauce and ended up in puddle of tears surrounded by dirty pots and pans, you know that sauce-making ...

Don't try to stretch the sauce with extra butter to make a bigger batch — it won't work. For extra insurance against a broken Hollandaise, whisk a little Dijon mustard into the egg yolks.

Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you want to do so on ...

First, she explained how to make that delicious sauce. She said: "For the Hollandaise sauce you need three egg yolks, one tablespoon of water, and half a tablespoon of white vinegar. Whisk until ...

Like hollandaise (see recipe below ... Whisk in the lemon juice, cayenne pepper and the salt. To make the sauce, combine the fish stock, the fines herbes, the Thai fish sauce, the lemon juice and the ...

Switching up how you make hollandaise sauce is a fun way to riff on this brunch staple. Here are five different ways to approach the classic sauce.