This can include anything from fresh herbs to hot sauce, or mustard or brown butter, or really whatever melds in easily with the classic base. Here’s how to start off making Hollandaise. Related: 5 ...

That’s all well and good, but if you have ever tried to make a hollandaise sauce or bearnaise sauce and ended up in puddle of tears surrounded by dirty pots and pans, you know that sauce-making ...

Don't try to stretch the sauce with extra butter to make a bigger batch — it won't work. For extra insurance against a broken Hollandaise, whisk a little Dijon mustard into the egg yolks.

If you're a fan of brunch, then you also might be a fan of eggs Benedict. And if you're a fan of eggs Benedict, you're likely ...

Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you want to do so on ...

Now that you’ve got your hollandaise sauce, you’re ready to make something to go with it. Let’s start with this 1938 recipe for Oysters Benedict that serves six. You’ll need: 6 thin slices ...

Switching up how you make hollandaise sauce is a fun way to riff on this brunch staple. Here are five different ways to approach the classic sauce.