Freeze-drying cheese has emerged as an amazing method in the world of food preservation. Ensuring the extended shelf life of ...

So, what foods should you avoid putting in the freezer? And what foods can be frozen but need special preparation to ensure ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Various prepped and frozen food in bags, with an open bag of frozen shredded cheese in the middle - Ahanov Michael/Shutterstock ...

Frozen cheese is a lifesaver when you need to make a boring meal a tad more appealing. Shredded and low-moisture cheeses freeze well. Check here for a more complete guide on great freezing cheeses.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious ...

Herb butter also works well. Soft cheeses such as camembert, brie and cream cheese don’t freeze well. Parmesan can be frozen, but its flavour may be affected and, as it can be kept in the fridge ...