Cooking pork chops without drying them out is easy when you ... coated in a hot sauce-egg mixture and crushed pretzels before being seared over the stove and baked in the oven.

The Jersey Shore is once again open for business. Which means it’s time to brave the inevitable traffic apocalypse on the ...

The Jersey Shore is once again open for business. Which means it’s time to brave the inevitable traffic apocalypse on the ...

When Donald Trump returned to the White House this winter, members of his circle set about creating an establishment that ...

For visitors from outside Arkansas, a trip to Bobbie D’s offers an authentic taste of Southern cooking that can’t be replicated by chains or upscale interpretations of soul food. This is the real deal ...

Related Articles How to make magic with masa ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick.

These creamy, Italian-inspired pork chops from Jennifer S. of Philadelphia might just be the key to someone’s heart—rich with ...

Catonsville bakery to shutter with ‘Grand Closing’ celebration Recipe: Poached salmon and broccoli Caesar salad make a healthy ... use thick-cut or bone-in pork chops for this recipe.

The innovative ice-cream makers at Salt & Straw serve up secrets and recipes in a new cookbook ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops ...

Here, however, the pork is ... tent with foil. Cook the remaining cutlets in the same way, using the oil remaining in the skillet. Spoon the scallion-cilantro mixture onto the chops and serve.