Want that perfect crunch with tender meat inside? Learn how to make Fried Chicken that’s extra crispy on the outside and juicy in the center — seasoned with garlic, pepper, and spices, then ...

Chicken pieces in a crispy coating are perfect not only for dinner but also as a snack. They are tasty both hot and cold. You ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to make it.

Viral food influencer Emma Petersen’s no-nonsense dinners, from garlic prawn orzotto to chimichurri chicken thighs ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

I test air fryers for a living -- here are my essential tips for cleaning, maintenance and safe use to prevent grease fires and electrical hazards.

The fried chicken ended up being a hit for me, with juicy, salty flavor evenly distributed throughout the three pieces of crispy poultry. I enjoyed it even more with a nice coating of peppery ...