Level up your chicken game with six quick marinades that bring global flair and serious taste. Whether you want spicy, sweet, ...

Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be... The post Grilled Marinated ...

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

There, tandoori chicken became a standard offering at official banquets. But no matter where and when it came to be, it's delicious! So here's the recipe to bring this red ... Remove the majority of ...

These are the ingredients you'll need: chicken fillets, egg, parmesan cheese, breadcrumbs, garlic, vegetable oil for frying, herbs and spices. For exact measurement details see recipe card... Pat dry ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes!

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

At the front of my recipe box are recipes for chicken marinades that a friend sent me last summer. In honesty, I have not tried the barbecue marinade because I’m not a barbecue fan. I have used the ...

When the clock is ticking and dinner is the last thing on your mind, it’s chicken to the rescue. Check out these 35 fast chicken dinners that prove you can have a great meal even on your busiest day.