These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

At the front of my recipe box are recipes for chicken marinades that a friend sent me last summer. In honesty, I have not tried the barbecue marinade because I’m not a barbecue fan. I have used the ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes!

These simple marinades use some shortcut ingredients and other items that you should find in your local supermarket. The marinades work well for any grilled meat or fish, prawns and tofu.

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to ... To make the marinade, blend the garlic, ginger and a splash of water ...

For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, preheat 1 side of the grill ...

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.