Heart disease is one of the world's leading health issues, but numerous studies have shown that a healthy diet could reduce ...

Indian street food is famous for its vibrant flavors, diverse ingredients, and mouth-watering aromas. While street food ...

Union Health Minister JP Nadda marked World Food Safety Day by urging Indians to reduce salt, oil and processed food ...

Your kidneys quietly handle some of the most important jobs in your body. They clean out waste, balance fluids, and keep ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

A coalition of India’s 29 leading public health and consumer organisations on Tuesday urged the centre to mandate ...

There’s something fascinating about the fermented foods we cherish in our homes. From soft idlis and crisp dosas of the South ...

PCOS and PCOD are rising among young Indian women. Learn about symptoms, treatment costs, prevention, and why early diagnosis ...

Explore how integrated livestock management is essential for ensuring food safety from the farm to the table. Learn about the ...

The use of pesticides in agriculture is common, but their safety depends on how they are used, says Gyanendra Gongal, Senior ...

Every Indian must make a vow to reduce salt and oil consumption by 10%, said Jagat Prakash Nadda, Union Minister for Health ...

Fermented legumes contain probiotics, beneficial bacteria that support a healthy gut microbiome. Regular intake can improve ...