And your dough will be ready. 3. For stuffing: Add gulkand to pista flakes and make small balls. Stuff these balls in the cashew nut dough that you prepared. 4. Add rose petals to the modak mould and ...

This Ayurvedic recipe of gulkand thandai by Dr Partap Chauhan of ... Here are the health benefits of Vitamin E. Cashew nut is a healthy source of photo-chemicals, monounsaturated fatty acids ...

Cashew nut dough balls are stuffed with dry fruits and gulkand and shaped into a wati shape. Topped with silver warak and saffron infused almonds - these sweet delights are sure to leave you drooling!

Rose petals and dry fruits feature heavily in B.G. Naidu’s festival menu, with its ‘almond rose ladoo’ and ‘Gulkand cashew biscuits’ that have been flying off the shelves for Deepavali.

Photographs: Kind courtesy Novotel Vijayawada Varu Gond Aur Gulkand Ke Laddu Servings ... Editor's Note: To make vegan laddus, use cashew butter instead of ghee. Warm slowly for 10-12 minutes ...

Gulkand and Traditional Fillings!). 3/4 cups chopped dark chocolate 1/2 cup fresh cream 1/2 cup condensed milk 2 cups coarsely crushed digestive biscuits 1/4 cup finely chopped almonds, cashew ...