The contrast between the crunchy crust and the fluffy crumb is what makes bread one of baking's greatest delights. While the crust is formed by direct contact with heat, creating that golden color ...

If using a food processor, cut the bread loaf into small ... stirring the crumbs gently halfway through cooking, until lightly golden-brown and dry. Commercially-produced dry breadcrumbs can ...

Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp, 4 minutes. Remove from the heat and let cool slightly, then stir in the ...

Roast for 20 to 25 minutes, turning once, until golden and tender. Meanwhile, in a small skillet, simmer the remaining 1/3 cup of olive oil with the anchovies over moderate heat, stirring ...