A team of researchers from the University of the Philippines Visayas (UP Visayas) has developed a low-salt variant of patis ...

Hagfish, often dubbed "slime eels," are consumed in select cultures, notably in South Korea and parts of Japan. In Korean cuisine, dishes like gomjangeo feature grilled or stir-fried hagfish, ...

If you’ve known light soup your whole life, this plant-based version has some surprises — she swaps in mushrooms for the ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Put the sliced radish, onion and about 8 cups of water into a pot and bring to a simmer. Cook for about 20 minutes, until the ...

Slideshow: More Quick Fish Recipes Pat fillets dry with paper towels; season the flesh side of fillets with salt. Heat oils in a large skillet over high until a wisp of smoke rises from the surface.

Here is a recipe for my best imitation of those tacos. It works with any firm, lean fish.**Largemouth Bass Tacos *Crema mexicana and chipotles in adobo are available at most Latino markets.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...