Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

I have selected lobster ravioli for our dinner ... The secret to keeping your mushrooms fresh longer is to remove them from their plastic packaging and place them in a paper sack that will ...

The ravioli gently meld with a creamy spinach ... In this recipe, you'll enjoy cooking with fresh mushrooms of your choice, including shiitake, cremini, oyster, portobello, or whatever's readily ...

Make a double batch of the dip and serve it with fresh vegetables or fried chicken — you won’t be disappointed. We like cheese ravioli here, but feel free to try with mushroom, tomato ...

There's our ravioli. Now, we're gonna go on and we're gonna make the sauce and we're gonna make the roasted mushrooms to go with it. - For the sauce, we put chicken broth and fresh thyme into a ...