Making shortcrust pastry is not a mystery; anyone following a simple rule will confirm this. When preparing baked goods, it's ...

It's a straightforward rule, but one must also consider other factors that affect how the shortcrust pastry turns out. To make shortcrust pastry, it is best to choose pastry flour or classic wheat ...

And truth be told, puff pastry proper is rather technical and time consuming. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients ...

Set aside to soak while you make the pastry. For the sweet shortcrust pastry ... Preheat the oven to 180C/350F/Gas 4. Once the dough has rested, cut it into two pieces, roughly one-third and ...