India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city.

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

If you are a seafood lover, there is no better place than Mumbai to indulge in Maharashtrian dishes featuring fish, crab, ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Hyderabad recently savoured the coastal flavours of India at The Glass House, Jubilee Hills, during a two-day pop-up by ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

From the serene, palm-fringed shores of Agonda to the vibrant, electric atmosphere of Anjuna, Goa offers a treasure trove of ...

The mango lassi – a yogurt-based drink blended with mango pulp – provides cooling relief between spicy bites. For those who enjoy adult beverages, the restaurant offers a selection of wines that pair ...

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Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...