India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city.

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

If you are a seafood lover, there is no better place than Mumbai to indulge in Maharashtrian dishes featuring fish, crab, ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Hyderabad recently savoured the coastal flavours of India at The Glass House, Jubilee Hills, during a two-day pop-up by ...

The mango lassi – a yogurt-based drink blended with mango pulp – provides cooling relief between spicy bites. For those who enjoy adult beverages, the restaurant offers a selection of wines that pair ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

For this dish, freshwater fish like Rohu or Katla are the usual picks. To make this tasty recipe, all you have to do is fry the fish slightly, then simmer it in a thin gravy with potatoes ...

Crispy on the outside, tender inside—this fried fish recipe is simple, bold, and packed with flavor that keeps you coming ...

Crowds are packing the house at the Dorf Haus for the “slow” roasted turtle and fish fry on Friday nights, especially during the Lent season. It appears many of those customers are driving in ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...