Mornings set the mood for the entire day. But let’s be honest: We also want our breakfasts to be carb-heavy, comforting, and ...

OMAN TRAVEL: <a href=" ‍ BEGUM’S: <a href=" MY TRAVEL/FOOD BLOG: <a href=" There are few cuisines with a wide-reaching global ...

Packed with potassium, fibre, and vitamins, potatoes offer quick energy and digestive ease when cooked wisely. Read why this ...

Upgrade your scrambled eggs with onions, chiles ... Enjoy it with roti or paratha, or serve it with toast. Packed with paneer ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or upma from the Westour Indian breakfasts are rich in culture. But are they ...

Add crumbled paneer and finely chopped spinach to your egg omelette for a power-packed breakfast ... Use whole wheat flour to make your paratha and fill it with grated paneer, herbs, and mild spices.

As is customary at most Indian restaurants, traditional or fusion, there are also multiple vegetable options, including several pizzas with both paneer cheese ... his signature egg rolls and ...

There’s even a bread section highlighting naan, roti, lacha paratha and paneer kulcha ... of perfectly charred strips of pork and an egg roll alongside vermicelli noodles, lettuce, bean sprouts ...

Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft paneer cubes—nutritious ... this North Indian classic is high-protein and fuss-free. Boiled eggs in a rich ...