New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...

Here he substitutes fried eggs for the standard hard-boiled-egg topping and adds crisp strips of speck, a smoked prosciutto. Paul Kahan has garnered the praise of many who claim him to be one of ...

This collection of recipes showcases how to make air fryer eggs effortlessly, perfect for everything from quick breakfasts to ...

The thing I kept seeing on my feed was egg salad ... crusts fried to a golden brown and served on the side like bread frites. The crusts were crunchy and enjoyable, while the $5 sandwich was ...

Can a fried egg truly be considered a fried egg if it's cooked without a frying pan? Philosophical debates aside, culinary experts have revealed a technique for achieving flawless fried eggs every ...

The Hong Kong-style egg and beef sandwich is not just a sandwich, but a testament to how a seemingly simple snack, served quickly and conveniently, can stand the test of time and become a ...

The Tampa food truck has a unique spin on the genre, with sandwiches served on croissants, Cuban bread and bagels. The classic Marlene’s Way ($9) is a solid bet, with a fried egg, grilled ham ...

Egg sandwiches are sold in Japan's many convenience stores. Anthony Bourdain said he particularly loved the version from Lawson, a convenience store. For $2, the chain makes the perfect grab-and ...

My usual preference is for the boiled egg, but in my family, there's a lot of love for the fried egg as well. It got me thinking about what could be considered the world's best fried egg ...