Sometimes a pinch of zest is enough to round off a dish ... Before you resign yourself to a dry and useless lemon, there is something you should know: even when it seems to have lost all its ...

Sometimes though, you might not have a spare lemon to zest, or the time to go and buy some in store. So you may be wondering if some leftover dried peels or other lemon substitutes are a good swap ...

Grind dried lemon slices or peels into a powder for use in spice rubs, seasonings, or as an instant lemonade base. Add dried lemon slices or zest to cakes, cookies, muffins, or other baked items for a ...

This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs ...