Honestly, I’ve impressed myself. You can attempt to make your own with Paige’s recipe. Milk Chocolate Digestive Biscuit Ingredients 100g wholemeal flour 100g plain flour 100g oat flour or ...

McVities is celebrating 100 years of the chocolate digestive but the company says people have been eating the biscuit the wrong way round for decades.

For 100 years the nation has enjoyed McVities chocolate digestives but now the food giant has admitted we've all been eating ...

There’s the Kelloggs factory in Trafford Park, emanating its breakfast-y goodness over Barton Road and beyond. There’s the ...

What’s makes it so popular is probably the simple ingredients, digestive biscuits, butter, cocoa powder and other basic ingredients that we all have at home. Chocolate fridge cake is one of my ...

Mcvities says the biscuits should be eaten with the Chocolate side down ... but it comes from the belief that it had “digestive” properties due to its use of baking soda in its original recipe. As ...

The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

Every morning, for the past ten years of mornings, I have eaten a dark chocolate digestive biscuit. I don’t really ... bicarbonate of soda present in the recipe aided digestion).

the delicious chocolate mix that sits atop the chocolate digestive. The current recipe for the biscuit dates all the way back to 1892, but it wasn’t until 1925 that some genius would have the ...

who said he eats digestives with the chocolate on top. McVities, which first began as a small shop on Edinburgh’s Rose Street in 1839, developed the recipe for its digestive biscuits in 1892 – nearly ...