I was rudely corrected for doing so by someone who thought I was about to commence eating before everyone had been served.

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center ...

On other occasions, when a server has given that invitation, I always cut into the center of the steak immediately, without taking a bite of it, before eating anything else on the plate. In a smaller ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center ...

GENTLE READER: Ah, the old, “I wasn’t starting my dinner, I was just trying it.” The optics do not really distinguish between ...

GENTLE READER: Ah, the old, “I wasn’t starting my dinner, I was just trying it.” The optics do not really distinguish between the two. It does feel unfair, Miss Manners agrees, when the servers are ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

Friends send the letter writer — who is caring for a loved one with Stage 4 cancer — “quick cures for cancer” from social media.

Sonny Nguyen, with Wagyu Katsu from Gyukatsu Rose, one of his newer dining concepts.How did you first become interested in ...