I was rudely corrected for doing so by someone who thought I was about to commence eating before everyone had been served.

On other occasions, when a server has given that invitation, I always cut into the center of the steak immediately, without taking a bite of it, before eating anything else on the plate. In a smaller ...

GENTLE READER: Ah, the old, “I wasn’t starting my dinner, I was just trying it.” The optics do not really distinguish between ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center ...

DEAR MISS MANNERS: When serving a steak, the server will often say something along the lines of, “Please cut into the center ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

You may think theres nothing more American than a juicy steak, but there are some key differences to know about your favorite ...