When it comes to holiday desserts, pecan pie is a tried-and-true favorite. With its buttery crust, rich and gooey filling, ...

For this super easy galette, grab a premade pie crust, brown sugar, melted butter, salt, maple syrup, vanilla extract, flour, eggs (one for the filling and another for an egg wash), pecans ...

It felt more like alchemy than cooking I painstakingly counted and broke crackers, arranging them in a circular pattern inside the pie crust. The syrup came together quickly — equal parts sugar ...

This airy, sweet meringue piecrust is brushed with white chocolate, which adds sweet flavor and creates a barrier that keeps the crust crisp ... until sugar is dissolved and syrup registers ...

Make the crust: Preheat oven to 375 degrees ... lemon zest and juice, sugar, maple syrup, Sherry, cream, nutmeg and salt. Process until smooth. In a small bowl, whisk eggs. With food processor ...

In a food processor, add the ginger snap cookies and brown sugar and pulse until a fine crumb. Add the melted butter and pulse until the crust comes ... maple syrup, vanilla, salt, and spices.

Here, browned butter, vanilla bean and a shot of lemon juice — along with less sugar and corn syrup than in a traditional ... Blind-bake the crust: On a floured work surface, roll the chilled ...

The simplicity of its ingredients — pecans, eggs, butter, sugar and corn syrup — makes it a timeless ... Pour the filling into the prepared chilled crust and transfer to a baking sheet.