Crock-Pot Pumpkin Spice Hot Chocolate Recipe This thick, rich and creamy hot chocolate recipe is SO good and has just the right hint of pumpkin pie spice to make it the perfect treat for autumn.

Crock Pot Candy Source: Richard Lee Holbert, via e-mail 2 lb. white almond bark 4 oz. bar German chocolate 12 oz. pkg. semi-sweet chocolate chips 24 oz. jar dry roasted peanuts Put all ingredients in ...

But you can use your favorite cut of steak for this recipe. I'll also share the other recipes he demonstrated for chocolate coating and super-easy chocolate mousse. Finally, that Crock Pot recipe.

That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

Just in time for Mother’s Day, or a sudden craving for chocolate: Chef Curtiss Hemm has a simple recipe for a creamy, chocolatey dessert...in one pot, and with only four ingredients!