Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Economic Hardship Reporting Project and Civil Eats report that while more Native Hawaiians live in the continental U.S.

For Native Hawaiians, kalo, also known as taro—a tropical plant prized for its starchy, nutritious, rootlike corm as well as its leaves—is not just a traditional food source but an ancestor ...

In the Kumulipo, the Hawaiian creation story, the goddess Ho'ohōkūkalani gives birth to a stillborn son, who is buried in the fertile soil. In her grief, she waters the soil with her tears, and ...