Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...

Pastry chefs are culinary scientists ... decorative French treat is considered one of the hardest desserts to make. If baking perfect choux balls isn't daunting enough, constructing a stable ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

7. If you can, mist the surface of the baking tray before you pipe your desired shape of choux bun – could be round for profiteroles or long for eclairs. 8. Then with a damp finger (have a bowl ...