Try Chana Madra, a Himachali chickpea curry cooked with yoghurt and spices, often served with rice. Don’t miss out on a cup of Masala Chai with samosas ... ancient murals and interact with monks over ...

Monsoon calls for a hot cup of chai or coffee. You will find different people enjoying different types of tea. Here we bring you the basic differences between kahwa and masala chai. Monsoon and chai ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and ...

In an interview, Usha said Vance was an experimental cook and would cook anything from chana masala to dessert, to various lamb dishes. Vance, too, is in love with his wife's cooking skills.

Add the fresh grated ginger, crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring the mixture to a rolling ...

Recognized by the United Nations, this day aims to raise awareness of the long history, cultural significance, and economic importance of tea across continents. Masala tea (or masala chai) is a ...

Add 4 cups of water to a pan over medium flame and boil it. Then, boil the tea leaves along with chai masala and allow the tea to steep well. Add sugar to the boiling tea and allow it to boil for 4-5 ...

You’ll recognise these beige chickpeas in canned goods or in dishes like hummus and chana masala. In international markets, they’re simply called chickpeas or garbanzo beans. Chickpeas are generally ...

No conversation about tea can begin without chai, India’s beloved beverage. The humble masala chai, brewed with black tea leaves, milk, and a mix of spices like cardamom, cloves, and ginger, is the ...

For a light lunch, combine boiled black chana with chopped cucumber, tomato, onion, lemon juice, and spices to make a protein-rich, refreshing salad. Black Chana Salad For a filling curry that goes ...