The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...

We explored the expectations and perceptions of participants with T2D towards NVSFs alongside their feasibility using a mixed methods approach.Methods: Three distinct NVSFs were investigated: (i) ...

Thus, it was hypothesized that supplementation of a multienzyme cocktail, including phytase, carbohydrase, protease, keratinase, and/or acidifier, would mitigate the antinutritional effects of SBM, ...

Market Forecast: Predictions for the future of the baking enzymes market in Vietnam for the specified years, including growth projections, potential market size, and emerging trends.

Microbiology and Biotechnology Research Center, Canadian Irradiation Center, INRSInstitut Armand-Frappier, 531 Boulevard des Prairies, Laval, Quebec, Canada H7V 1B7, Food Research and Development ...

All procedures carried out in this experiment were reviewed and approved by the Animal Protocol Review Committee of the University of Agriculture, Faisalabad. The experiment was conducted at the ...

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