Soft Ball Stage (about 235°F to 240°F / 113°C to 115°C): The caramel will form a soft, pliable ball when you pick it up with your fingers.This is the stage for soft caramels. Firm Ball Stage ...

S alted caramel is certainly not a new invention, but its use in baked goods and treats such as ice cream, cakes, cookies, ...

As the president creates one constitutional crisis after another, he’s also been consuming “an insane amount of candy,” per a ...

I went to both Hashi Market (on 39th and 6th) and Sunrise Mart (on 41st and 5th) in Manhattan, ordering a wide range of ...

Eight Bourbons are finalists in the Small Batch Aged Bourbon section of the 2025 SFWSC. Below are brief backgrounds and ...

While M&M's, Snickers, Reese’s Peanut Butter Cups, Kit Kats, and Hershey Bars might register as the biggest names in the candy world, Frank Sinatra only had Ol’ Blue Eyes for another nostalgic, sweet, ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

People who love Phish do so with a quasi-religious devotion. People who dislike Phish do so with an equal fervor.

And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, crispy onions, and fried yucca being the top ingredients fueling the crunch ...