He serves different variations on guacamole at his restaurants. At both his signature Hugo's and at Caracol, the recipe is a rich mash of avocado, white onion, tomatillo, serrano peppers ...

Nuria Lagarde Supported by Interviews by Michael Snyder Gabriela Cámara: I met Monica when she became the sous-chef for Álvaro Vázquez, whom we hired to run Caracol de Mar [part of Cámara’s ...