Savory browned sausage meets a luscious garlic butter glaze, served over perfectly cooked fettuccine tossed in a silky ...

Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

This green spaghetti, also known as espagueti verde, gets its color and flavor from a creamy sauce made with charred poblano ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Ingredients: 1 whole chicken breast 1/2 cup flour 1 tbsp salt 1 tbsp black pepper 3 tbsp avocado oil for cooking 2 tbsp butter 1/2 cup cream 1 tbsp chopped garlic 3 tbsp chopped sun-dried tomatoes 1 t ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

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That four-hour roast chicken I told you about yesterday was such a big bird that there were at least two cups of meat left over to use in something the next day. Here’s what I came up with.

Guy Fieri's "Triple D" on May 9 will feature the Bingo Deli & Pub, located in the South Main Station, at 9 p.m. on the Food ...

Baby Attix just turned five months old and he is celebrating by learning to yell at the top of his voice. Not a cry, not ...

Even the most lauded chefs sometimes can’t be bothered to cook. Here are their pantry staples, from Old El Paso fajitas to ...

Powdered and evaporated milk is good to keep on hand, preppers say. "Bread baking supplies, dried eggs, evaporated milk, ...