Warm up with this Hot Buttered Rum CrockPot Recipe! It gets so cold in Spokane, and I dream of spring and warmer weather as ...

Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.

"Hot buttered rum has become popular due to the increase ... A shot of most brown spirits would work with this recipe. Cognac and bourbon are popular additions - the cognac provides a rich ...

Equipment and preparation: for this recipe you will need a 20cm/8in metal ... Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

Grease the ramekin mould with softened butter and line with the flour dredging out the excess ... stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites ...

For this recipe you will ... add the butter and brown sugar and heat gently, stirring until the sugar has dissolved. Add the chopped stem ginger, ginger syrup, rum and 100ml/3½fl oz freshly ...

Champagne versions of eggnog, mugs of hot buttered rum, spiced-up Negronis: we’ve got it all. And don’t worry gin lovers, of course there are plenty of recipes to mix yourself something ...