When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup, with ...

to Bosnian specialties like the salt-dotted kifle (50 cents) and the samun ($1.25) that accompanies Aldijana’s cevapi. Sweets like baklava ($2.95) and the layered keks torta ($2.95) make an ...

Like so many places touched by the Ottomans, Bosnia also has a version of baklava. This filo pastry, layered with nuts and syrup, is a popular Bosnian dessert. You also have kefir (a thin yoghurt ...

Crisp, yet moist, a good baklava should be sweet and fragrant, but never overpowering. Turkish, Greek and Bosnian baklava tends to incorporate walnuts in the filling, while pistachios are favoured ...