When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup, with ...

to Bosnian specialties like the salt-dotted kifle (50 cents) and the samun ($1.25) that accompanies Aldijana’s cevapi. Sweets like baklava ($2.95) and the layered keks torta ($2.95) make an ...

The pastry cases at both Berix locations—there is one in Little Bosnia and one farther out in the suburbs—are full of confections such as baklava and cupavci, a sponge cake filled with custard ...

Like so many places touched by the Ottomans, Bosnia also has a version of baklava. This filo pastry, layered with nuts and syrup, is a popular Bosnian dessert. You also have kefir (a thin yoghurt ...

Crisp, yet moist, a good baklava should be sweet and fragrant, but never overpowering. Turkish, Greek and Bosnian baklava tends to incorporate walnuts in the filling, while pistachios are favoured ...

For dessert, tufahije — a poached apple filled with walnuts and topped with whipped cream — is a comforting and distinctly Bosnian specialty. Baklava and hurmašice, syrup-soaked pastries ...

crepes and baklava may all be on the final menu. The dishes will come in large portions and will be served family style. Bosnian meals traditionally come meat-heavy, but Deronjic believes that ...

Main dishes will be a mix of traditional Bosnian fare along with traditional desserts such as baklava or tulumba. There also will be custard-filled desserts from Europe and local favorites such as ...