Bord Bia has provided some information on the different ... Cuts to Use: neck, chuck, shoulder, shin When cooking mince, ensure it is cooked right through, that there is no pink meat and the ...

Bord Bia has ... value cuts like mince is increasing while demand for higher value steak cuts – often sold to foodservice restaurant customers – is falling sharply. Bord Bia said it will ...

A €2.5 billion segment of the food industry that is bearing the twin strains of Brexit and the pandemic is to be the subject with a year-long campaign of support by Bord Bia, the State agency ...