Aram, an 86-year-old vada pav outlet near CST, has been a Mumbai institution since 1939, evolving from a milk cooperative to ...

Laxman found his true calling as a director, and while his filmography remains brief, he has directed some of the most ...

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys ...

You eat it with a fried potato snack called vada or with a buttery vegetable mash ... KHANDEKAR: He says, likewise, losing wood-fired pav would take away something intangible from Mumbai's heritage.

Zoho co-founder Sridhar Vembu took to social media on Thursday to share that he had eaten a vada pav for the first time ... who said he enjoyed the ₹20 snack in Mumbai, wondered why he had ...

Mumbai, the city that never sleeps, has always been a melting pot of dreams, struggles, and triumphs. Capturing its essence in a few words is no easy task, but Harsh Goenka, chairperson of RPG ...

Vada pav, a beloved and iconic Indian street food, has earned recognition worldwide for its unique blend of flavors. Originating in Maharashtra, where it is said to have been invented, this deep ...

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Dabeli may essentially be a Gujarati dish, but the thelas of Mumbai have seamlessly made it their own. Think of this something akin to a vada pav on steroids with a sweet kick in the middle.

A viral video featuring Instagram content creator Sarthak Sachdeva working at a local vada pav cart in Mumbai has sparked widespread discussion about the potential earnings of street vendors.

Recently, she uploaded a video on Instagram showing fans how to make Mumbai's popular Vada Pav. Neena shared the recipe for the red chutney as well. Her crispy, deep fried vadas, sandwiched ...