Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

While its esteemed reputation might seem daunting, I assure you, with careful attention to each step, you can recreate this ...