Timon Balloo doesn’t want to dazzle you. At Bocce Bar, he cooks things simply — braising duck legs in stock before plunging them into a pan with orecchiette, squash, and Parmesan. They are finished in ...
David Rice, a man who’s been working in the restaurant business for 15 years, has always fantasized having his own Italian restaurant with an indoor bocce court. “At our family gatherings, we always ...
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