By using pectin, the jam thickens beautifully every time, giving you consistent results you’ll love. From the Ball Canning Back to Basics book , this recipe yields about 4 1/2 pint jars ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were ...

And so finding things like that homemade blueberry jam that can go into the biscuits, and then it goes into the lemonade, and then it also goes into my blueberry goat cheese salad recipe in the ...